A mix of twenty-nine herbs, flowers, fruits and roots from Calabrias beautiful land, blended to provide an intense experience of pleasure: the bittersweet taste of oranges, the delicacy of orange blossom and chamomile, the intensity of liquorice, peppermint and aniseed. All combined in a single, unique and secret recipe.  Vecchio Amaro del Capo should always be served chilled. At a temperature of -20 C, the mint, aniseed and liquorice emerge in all their strength, while the herbs create a fresh and seductive sensory carpet.