Varietal- Sauvignon Blanc

Marlborough, New Zealand

Sauvignon Blanc is a versatile white grape and its characteristics can vary depending on the region in which it's produced. Oyster Bay Marlborough Sauvignon Blanc takes on the magical flavors of passion fruit, bright citrus and gooseberry, with a zesty finish. Food Pairing: Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavors. Try pairing Oyster Bay Sauvignon Blanc with any of these delicious dishes: Fresh pan fried fish, oysters, salads, canaps, smoked salmon, sashimi, pan seared scallops, spinach and ricotta stuffed cannelloni, pad Thai, oven roasted asparagus with shaved parmesan.